Scallops • Crabs
Shrimps Products
God of Prawns
Shipping & Origin
【Specifications】Headed and whole tail: 20/30; Headed and whole tail: 40/50; Headless: 30/40
【Origin】Ecuador
【Specifications】Headed and whole tail: 20/30; Headed and whole tail: 40/50; Headless: 30/40
【Origin】Ecuador
【Features】
“God’s Ebi” white shrimp 🦐 from Ecuador is a premium shrimp species from high-salinity waters, known as the “God of Shrimp.” Carefully raised in 100% high-salinity seawater farms, these shrimp grow slowly and are raised at low density to ensure ample space and oxygen levels for each shrimp, resulting in firmer, plumper, and more springy meat. God’s Ebi white shrimp has a high astaxanthin content, giving it a bright red color after cooking. The shrimp meat itself is extremely sweet, and the high salinity increases amino acid content. It has a unique sweet and salty flavor from the sea, requiring no seasoning. Air fry at 180 degrees Celsius for 8 minutes for a quick and delicious meal.
“God’s Shrimp” uses state-of-the-art flash-freezing technology to perfectly lock in the freshness and elasticity of freshly caught shrimp, allowing each bite to release a warm and balanced sweetness on the tongue, showcasing the unique crispness and rich flavor of top-grade white shrimp. All of “God’s Shrimp’s” suppliers are ASC certified (an international aquaculture certification system managed and operated by the Aquaculture Regulatory Commission (ASC)).
Hokkaido, Japan – Octopus Legs
Shipping & Origin
【Specifications】900g(sliced/diced), 6kg(sliced), 10kg/piece(whole strip)
【Origin】Hokkaido, Japan
【Specifications】900g(sliced/diced), 6kg(sliced), 10kg/piece(whole strip)
【Origin】Hokkaido, Japan
【Introduction】
These frozen octopus tentacles come from the cold, pristine waters surrounding Hokkaido. The low temperatures slow the octopus’s growth, resulting in firm, elastic flesh and a particularly sweet and natural flavor. The thick tentacles retain their chewy texture even after heating, making them a favorite among gourmets. Whether served as an appetizer or a side dish, they showcase the pure, natural freshness of Hokkaido. (Grilling the whole octopus tentacles over high heat enhances their aroma, while sliced octopus in a cold salad provides a refreshing and appetizing experience.) Hokkaido octopuses are typically flash-frozen immediately after being caught on the ship or at the port, using cryogenic freezing technology to preserve their original texture and nutrients. This freezing method effectively reduces moisture loss, ensuring that the octopus retains a quality and freshness close to that of freshly caught octopus after thawing.
Fried scallops
Shipping & Origin
【Specifications】300g/pack
【Origin】Aomori, Japan
【Specifications】300g/pack
【Origin】Aomori, Japan
【Features】
Each scallop is coated in Japanese breadcrumbs and deep-fried to a perfect amber-gold color; The moment you bite into it, you’ll feel a crispy crunch, followed by the tender and plump scallop meat; The sweet and fresh seafood flavor explodes in your mouth, the tender and chewy meat melts in your mouth; Crispy outer layer, tender scallop meat, and an abundance of freshness—a truly luxurious feast for the taste buds.
Fried Oyste
Shipping & Origin
【Specifications】300g/pack
【Origin】Hiroshima, Japan
【Specifications】300g/pack
【Origin】Hiroshima, Japan
【Features】
The golden-brown crust is crispy and tempting, making a satisfying “crunch” with every bite; the inside is silky smooth like cream, plump and succulent, incredibly comforting; the seafood juices locked in by the high temperature burst in your mouth; the concentrated sweetness of the entire ocean instantly conquers every taste bud; paired with slightly sour tartar sauce, it cuts through the richness, is refreshing, and further enhances the sweetness; this ultimate contrast of crispy outside and tender inside makes it addictive from the first bite.
Grosses crevettes blanches cuites de Thaïlande
Shipping & Origin
【Specifications】21/25
【Origin】Thailand
【Specifications】21/25
【Origin】Thailand
【Introduction】
Thai cooked white shrimp are large and plump, with a natural bright reddish-orange color after cooking, and a beautiful, intact appearance. Thai shrimp grow in warm waters, where they are very active, resulting in firmer, more elastic flesh. After being caught, they are immediately cleaned, blanched, and cooked, then flash-frozen to quickly lock in freshness and sweetness, preserving the original flavor of the seafood and ensuring a more consistent texture. Cooked white shrimp can be eaten immediately after thawing. Their large size makes the shrimp meat more substantial, with a firm, bouncy texture and a natural ocean sweetness, making them a popular high-quality ready-to-eat seafood. 🦐 Thai shrimp are a high-protein, low-fat, and low-calorie premium seafood, rich in amino acids and minerals, making them a healthy choice for supplementing daily protein intake. The shrimp meat is easily digested and absorbed, making it suitable for those with a light diet, fitness enthusiasts, and those who need to control their calorie intake.
White Shrimp
Shipping & Origin
【Specifications】21/25
【Origin】Guatemala
【Specifications】21/25
【Origin】Guatemala
【Introduction】
Guatemalan white shrimp, sourced from the pristine waters of Central America, are raised in a natural environment with stable water quality and ample sunshine. The shrimp grow naturally, resulting in firm, plump, delicate, and bouncy meat with a high sweetness and no fishy smell. Each Guatemalan white shrimp is flash-frozen after being caught or harvested to preserve its freshness, retaining its natural sweetness and springy texture. After thawing, they are translucent with intact shells, making them a premium imported shrimp preferred by many restaurants. White shrimp are a high-protein, low-fat, and low-calorie seafood, rich in amino acids and minerals, making them a healthy choice for supplementing daily protein intake. The shrimp meat is easily digested and absorbed, making it suitable for those with a light diet, fitness enthusiasts, and those who need to control their calorie intake.
Hokkaido Hairy Crab Meat Flakes
Shipping & Origin
【Weight】100g/box
【Origin】Hokkaido, Japan
【Weight】100g/box
【Origin】Hokkaido, Japan
【Introduction】
Minced hairy crab meat from Hokkaido, Japan, originates from the cold, clear waters, resulting in meat that is sweet, finely textured, firm, and elastic. The minced hairy crab meat is snow-white and delicate, adorned with pale orange crab roe, and has a soft, elastic texture with a natural sweetness and rich ocean flavor. Pre-cooked and frozen, it’s ready to eat after thawing, making it very convenient. Whether eaten raw or simply heated, it adds a luxurious texture and elegant flavor to seafood dishes. Rich in protein and low in fat, Hokkaido hairy crab meat contains calcium, zinc, and various vitamins. The natural amino acids in the crab meat not only enhance the flavor of dishes but also provide the body with a variety of essential nutrients, making it an ideal high-end seafood ingredient.
Japanese Ishikawa Korasei (Matsuha Crab Patties)
Shipping & Origin
【Weight】Approx. 80g/piece
【Origin】Ishikawa, Japan
【Weight】Approx. 80g/piece
【Origin】Ishikawa, Japan
【Introduction】
Kouramori, often called “Snow Crab Burger,” is a high-end crab dish from Kanazawa, Ishikawa Prefecture, Japan. Its unique feature is the meticulous extraction of crab meat and roe, which are then returned to the crab shell (Kouramori), effectively eliminating the most tedious crab-disassembling steps, allowing us to simply enjoy the meal elegantly. It uses Japanese snow crab (ズワイガニ), known for its delicate texture, tender fibers, high sweetness, and rich, layered flavors, presenting a full-bodied umami taste and a rich, sweet ocean aroma. The soul of Kouramori lies in its “crab roe,” with golden-orange roe and snow-white crab meat covering the shell, symbolizing “enjoying the essence of a whole crab.” 🦀There are many ways to enjoy it: you can enjoy the original flavor directly, or pair it with vinegar oranges, perilla leaves, seaweed, or mix it into hot white rice to make a deluxe crab rice bowl. Some restaurants even add a small amount of egg yolk and broth to make a rich mixed rice.
Japanese Aomori scallop (eggless scallop)
Shipping & Origin
【Specifications】S/L
【Origin】Aomori, Japan
【Specifications】S/L
【Origin】Aomori, Japan
【Introduction】
Aomori scallops grow in the clear, calm waters of Mutsu Bay in Aomori Prefecture, Japan. The significant temperature difference in the seawater allows the scallops to grow slowly and evenly, resulting in plump, thick adductor muscles and a tender, elastic texture. These scallops are renowned for their sweet and delicious flavor and tender texture, making them a star ingredient in both the Japanese domestic and export markets. Due to strict production management and consistent quality, “Aomori Scallops” have become a symbol of the region, representing a guarantee of pure waters and top-quality seafood, and are one of Japan’s most representative high-end seafoods.
Japanese Hokkaido scallops (for raw consumption)
Shipping & Origin
【Specifications】4S/5S/2L/3L (10K/piece)
【Origin】Hokkaido, Japan
【Specifications】4S/5S/2L/3L (10K/piece)
【Origin】Hokkaido, Japan
【Nutritional Value】
Hokkaido raw-eating grade scallops, grown in the clean, clear, and cold northern waters, possess a pure and elegant sweetness. The “scallop” label immediately identifies the grade. The meat is firm yet delicate; a bite reveals its silky smoothness, followed by the purest sweetness of the ocean, then the characteristic chewiness of scallops, and finally, an unparalleled sweetness. Each scallop is plump, thick, and round, completely free of chemical additives. Besides being eaten raw, pan-frying them on both sides with butter until golden brown locks in the juices—this is a five-star restaurant dish, like a delicate “jewel of the sea,” sparkling brightly. 💎✨💎✨
【Raw Food Grade Certification】
The term “raw food grade” originated in Japan, where there is a clear inspection and labeling system, including tests for bacteria, heavy metals, and freshness. Only those that pass the tests can be labeled as raw food grade. Therefore, Hokkaido raw food grade scallops imported through legitimate channels have undergone strict safety certification and are safe to eat raw.
Japan Okayama steamed oysters
Shipping & Origin
【Specifications】L (500g/pack)
【Origin】Okayama Prefecture, Japan
【Specifications】L (500g/pack)
【Origin】Okayama Prefecture, Japan
【Introduction】
These oysters are sourced from the Seto Inland Sea in Okayama Prefecture, a region known as the “Land of Sunny Days.” The calm waters here are rich in nutrients, making it a renowned high-yield oyster-producing area in Japan. Okayama oysters are characterized by their ability to retain their volume after cooking; each one is round and plump, resembling a small fist. They have a firm yet tender texture, with a more concentrated flavor than raw oysters and an exceptionally high sweetness. We recommend thawing them and dipping them directly in a five-spice sauce, or lightly grilling them for 30 seconds to bring out a smoky aroma. This is the perfect choice for group members who prefer freshness but dislike raw oysters.
Japanese shelled oysters (Harima Oysters/Oyster Meat/Pearl Water)
Shipping & Origin
【Specifications】L/2L/3L (10 packs/case)
【Origin】Okayama Prefecture, Japan
【Specifications】L/2L/3L (10 packs/case)
【Origin】Okayama Prefecture, Japan
【Introduction】
Okayama Prefecture’s shelled oysters are clean and plump, with a natural milky white color, rounded edges, and thick, tender meat. They offer a delicate sweetness with subtle layers of flavor, making them a high-quality ingredient that combines practicality and sophistication. The Harima Sea area boasts clear waters and an excellent aquaculture environment, resulting in plump, sweet oysters with an exceptionally mild and delicate flavor, free of any fishy or astringent taste, and with a refreshing and balanced texture. Shelling the oysters makes them easy to cook, preserving their whole body and abundant juices. Whether steamed, grilled, stir-fried, or added to soup, they showcase their tender, juicy, and smooth texture.
Japanese whole-shell oysters (raw food grade)
Shipping & Origin
【Specifications】L/2L/3L
【Origin】Hyogo Prefecture, Japan
【Specifications】L/2L/3L
【Origin】Hyogo Prefecture, Japan
【Introduction】
Murozu oysters, hailed as “milk of the sea,” have a short growth cycle (only one year), resulting in exceptionally clean and plump meat with absolutely no fishy taste. Their thin shells and thick flesh offer a crisp initial bite, followed by a rich, creamy aroma and a perfect balance of the salty and sweet flavors of the sea. The oysters leave a subtly sweet aftertaste, making them ideal for pairing with a few drops of lemon juice or sparkling wine. For gourmets seeking the ultimate raw food experience, Murozu oysters are undoubtedly the connoisseur’s choice.
【Raw Food Grade Certification】
The term “raw food grade” originated in Japan, where there is a clear inspection and labeling system, including tests for bacteria, heavy metals, and freshness. Only those that pass the tests can be labeled as raw food grade. Therefore, Hokkaido raw food grade scallops imported through legitimate channels have undergone strict safety certification and are safe to eat raw.
Processed Fish Products
Barramundi Fillet
Shipping & Origin
【Special Features】
Goldeneye sea bass fillets are renowned in the seafood industry as “the fish for those who have undergone surgery, a post-operative savior, and a natural tonic for postpartum women.” This is due to their high nutritional value, containing easily absorbed small-molecule proteins and abundant collagen, making them an excellent source for body repair, wound healing, and boosting energy. Goldeneye sea bass has short, fine fibers, and when heated, its flesh becomes silky smooth, tender, and melts in your mouth, making it suitable for various cooking methods such as pan-frying, boiling, steaming, and hot pot. Pan-frying results in a slightly crispy exterior and tender, juicy flesh, releasing a sweet ocean flavor in every bite, making it extremely popular in both home cooking and fine dining.
Swordfish Belly
Shipping & Origin
Swordfish Loin
Shipping & Origin
Dolphinfish Roe
Shipping & Origin
Dolphinfish Fillets
Shipping & Origin
Blue Shark
Shipping & Origin
Spicy Seabass Fillet
Shipping & Origin
【Specifications】160g
【Origin】Taiwan
【Specifications】160g
【Origin】Taiwan
【Features】
Made with firm and tender sea bass fillets and premium Sichuan peppercorns, this dish delivers a numbing and spicy flavor that provides a delightful sensation on the tongue. A touch of sweet and sour balances the spiciness and numbing sensation, creating a perfectly balanced flavor that is refreshing and not greasy. Every bite is unforgettable. Ready to serve in just 15 minutes, this dish brings restaurant-quality sophistication even to everyday cooking.
Pickled Cabbage with Perch Fillet
Shipping & Origin
【Specifications】160g
【Origin】Taiwan
【Specifications】160g
【Origin】Taiwan
【Features】
Made with firm and delicate sea bass fillets, infused with the savory and mellow flavor of pickled cabbage, creating a layered golden broth flavor. The savory and tangy broth permeates the rice, making it incredibly appetizing and a true “rice killer” on the table. Ready to serve in just 15 minutes, even everyday cooking can achieve restaurant-quality sophistication.
Sea Bass Fillet with Cordia dichotoma
Shipping & Origin
【Specifications】160g
【Origin】Taiwan
【Specifications】160g
【Origin】Taiwan
【Features】
The unique salty-sweet flavor of the *Pobuzi* (tree berries), developed through traditional salting and fermentation, gently enhances the freshness of the sea bass without masking its flavor. The delicate texture of the sea bass fillet contrasts with the slightly fibrous texture of the *Pobuzi*, allowing you to savor the rich, sweet fish juices in every bite. Ready to serve in just 15 minutes, this dish brings restaurant-quality sophistication even to everyday cooking.
Thai-styled Lemon Fish
Shipping & Origin
【Specifications】160g
【Origin】Taiwan
【Specifications】160g
【Origin】Taiwan
【Features】
Made with firm and delicate sea bass fillets, this dish uses the refreshing acidity of lemon and the spiciness of chili to create a classic Thai-style sauce that perfectly brings out the sweetness of the fish, resulting in a more layered and balanced sour and spicy flavor. Ready to serve in just 15 minutes, this dish brings restaurant-quality sophistication even to everyday cooking.
Dried Mackerel
Shipping & Origin
【Specifications】6kg/piece (L)
【Origin】Norway
【Specifications】6kg/piece (L)
【Origin】Norway
【Features】
“Norwegian Overnight Dried Mackerel” is made from carefully selected premium mackerel from cold waters. The fish is rich in oil, has a fine texture, and a natural sweetness. It is air-dried using a traditional overnight drying method, locking in the freshness while removing excess moisture, making the meat firmer and more elastic. A simple grilling releases its rich aroma, resulting in a slightly crispy exterior and juicy interior, with distinct layers of flavor. The salty and savory flavor is perfectly balanced, requiring minimal seasoning to showcase the pure essence of the seafood. Rich in Omega-3 fatty acids, it combines deliciousness with nutritional value. Whether paired with rice or enjoyed as a snack with drinks, it’s a classic seafood delicacy that will leave you wanting more.
Semi-dried Kinmedai
Shipping & Origin
【Specifications】6kg/piece
【Origin】Japan
【Specifications】6kg/piece
【Origin】Japan
【Features】
“Overnight-Dried Japanese Golden Eye Snapper” uses high-quality golden eye snapper caught in Japanese waters, known for its naturally delicate and flavorful flesh. Its most captivating feature lies in its evenly distributed fat, which, through a low-temperature aging process, locks in the fish’s umami and sweetness overnight, resulting in an even richer and more flavorful texture. After grilling, the skin develops an enticing golden-brown crispness, while the flesh remains juicy and flavorful. No complicated seasoning is needed; its unique sweet and savory aroma alone is enough to conquer even the most discerning palate. That lingering sweetness, paired with mellow sake, instantly elevates an ordinary dinner to a top-tier dining experience.
Semi-dried Kinki
Shipping & Origin
【Specifications】7kg/piece
【Origin】Japan
【Specifications】7kg/piece
【Origin】Japan
【Features】
Made with rare Kichiji fish from the cold waters of Japan, this fish boasts delicate and tender flesh, renowned as a premium delicacy. It undergoes a traditional overnight drying process at low temperatures, locking in the fish’s sweetness and rich oils for a concentrated and captivating flavor. Its most distinctive feature is the even distribution of oils, resulting in a smooth and delicate texture with a rich aroma that is not greasy. Simple grilling or pan-frying reveals a perfectly layered texture: a slightly crispy exterior and a juicy interior. The subtle saltiness and natural sweetness intertwine, allowing you to savor the deeper flavors of this premium fish with each bite. Whether enjoyed as a main course at a fine dining table or paired with sake, “Japanese Kichiji Overnight Dried Fish” offers a luxurious and irreplaceable ultimate flavor.
Red fish dried overnight
Shipping & Origin
【Specifications】7kg/case
【Origin】Alaska
【Specifications】7Kg/case
【Origin】Alaska
【Features】
“Overnight Dried Alaskan Red Fish” is made from carefully selected Alaskan red fish from the cold, pristine waters. The flesh is exceptionally fine and firm, with a naturally sweet flavor. Using a traditional overnight drying method, the salt content and drying time are precisely controlled to lock in the fish’s sweet essence, resulting in a firmer texture and a richer, more layered flavor than fresh fish. The dried red fish retains its rich, oily aroma, requiring only simple pan-frying or grilling to release its enticing fragrance. The grilled fish skin is golden and crispy, while the inside remains moist and plump, presenting a perfect contrast of “fragrant outside and tender inside.” It requires minimal seasoning to be unforgettable, showcasing the ultimate deliciousness of Alaskan “Overnight Dried Alaskan Red Fish” whether paired with rice or as a snack with drinks.
Golden willow leaf fish (Female)
Shipping & Origin
【Specifications】500g/pack (M/L/2L)
【Origin】Taiwan
【Specifications】500g/pack (M/L/2L)
【Origin】Taiwan
【Features】
Golden willow leaf fish, with delicate and tender flesh, even the bones are easy to eat, making it an excellent choice for calcium supplementation. The tempting golden color after frying perfectly locks in the sweetness of the fish flesh and the moisture of the roe, resulting in a crispy and non-greasy texture that is incredibly appetizing. Made with carefully selected female willow leaf fish with the fullest roe, the fish has a rounded belly and a firm filling. The crisp “crunch” sound when biting into it, accompanied by the “pop” symphony of the roe breaking apart, creates a distinct and exquisite texture.
Golden Mahi-mahi chunks
Shipping & Origin
【Specifications】1kg/bag
【Origin】Taiwan
【Specifications】1kg/bag
【Origin】Taiwan
【Features】
Mahikoma, also known as “Flying Tiger Fish,” is a vibrant deep-sea predator, resulting in firm and elastic flesh. We cut freshly caught mahikoma into plump chunks, coat them in a special golden-brown crispy batter, and deep-fry until the surface is a warm, sun-kissed golden-brown crisp. The outer skin crumbles easily with a light bite, producing a delightful “crunch,” perfectly locking in the rich essence of the fish. Mahikoma has a moderate fat content, making it lighter and more refreshing than fatty meats. After biting into the crispy shell, the snow-white flesh releases a subtle sea aroma, and the juices instantly burst in your mouth. No need for excessive seasoning; the pure sweetness alone is irresistible!
Golden Fish Nuggets
Shipping & Origin
【Specifications】250g/pack, 1kg/pack
【Origin】Taiwan
【Specifications】250g/pack, 1kg/pack
【Origin】Taiwan
【Features】
Crispy on the outside and tender on the inside, each bite reveals the juicy sweetness of the fish. The fried fish pieces, coated in a golden, crispy shell, exude an irresistible aroma. Dipped in sauce, the flavor of the fish pieces becomes even more layered and addictive. Whether enjoyed as a snack or a side dish, the golden fish pieces are a delicious treat that you’ll fall in love with at first bite.
Golden Tuna Chunks
Shipping & Origin
【Specifications】1kg/bag
【Origin】Taiwan
【Specifications】1kg/bag
【Origin】Taiwan
【Features】
Golden crispy fried tuna chunks, perfectly locking in the most essential freshness of the tuna; One bite of the crispy fish chunk reveals a firm yet elastic texture; The tender fish meat releases an irresistible aroma of fat on the tongue, with a rich and satisfying texture that is not dry at all; The sweet juices sealed in by the high temperature immediately overflow, filling every bite with the original flavor of the deep sea; Sprinkle with a little salt or dip lightly in sauce to instantly bring out the layers of flavor in the tuna chunks; The golden combination of crispy on the outside and chewy on the inside is an irresistible savory temptation.
HIMONO (ATKA MACKERAL)
Shipping & Origin
- M
- L
- 2L
- 3L
HIMONO (ALFONSINO)
Shipping & Origin
HIMONO (KINKA MACKERAL)
Shipping & Origin
Frozen Iwashi Sashimi
Shipping & Origin
Frozen Sanma Sashimi
Shipping & Origin
More Products
Dolphinfish Roe
Shipping & Origin
Golden willow leaf fish (Female)
Shipping & Origin
【Specifications】500g/pack (M/L/2L)
【Origin】Taiwan
【Specifications】500g/pack (M/L/2L)
【Origin】Taiwan
【Features】
Golden willow leaf fish, with delicate and tender flesh, even the bones are easy to eat, making it an excellent choice for calcium supplementation. The tempting golden color after frying perfectly locks in the sweetness of the fish flesh and the moisture of the roe, resulting in a crispy and non-greasy texture that is incredibly appetizing. Made with carefully selected female willow leaf fish with the fullest roe, the fish has a rounded belly and a firm filling. The crisp “crunch” sound when biting into it, accompanied by the “pop” symphony of the roe breaking apart, creates a distinct and exquisite texture.
Golden Mahi-mahi chunks
Shipping & Origin
【Specifications】1kg/bag
【Origin】Taiwan
【Specifications】1kg/bag
【Origin】Taiwan
【Features】
Mahikoma, also known as “Flying Tiger Fish,” is a vibrant deep-sea predator, resulting in firm and elastic flesh. We cut freshly caught mahikoma into plump chunks, coat them in a special golden-brown crispy batter, and deep-fry until the surface is a warm, sun-kissed golden-brown crisp. The outer skin crumbles easily with a light bite, producing a delightful “crunch,” perfectly locking in the rich essence of the fish. Mahikoma has a moderate fat content, making it lighter and more refreshing than fatty meats. After biting into the crispy shell, the snow-white flesh releases a subtle sea aroma, and the juices instantly burst in your mouth. No need for excessive seasoning; the pure sweetness alone is irresistible!
Golden Fish Nuggets
Shipping & Origin
【Specifications】250g/pack, 1kg/pack
【Origin】Taiwan
【Specifications】250g/pack, 1kg/pack
【Origin】Taiwan
【Features】
Crispy on the outside and tender on the inside, each bite reveals the juicy sweetness of the fish. The fried fish pieces, coated in a golden, crispy shell, exude an irresistible aroma. Dipped in sauce, the flavor of the fish pieces becomes even more layered and addictive. Whether enjoyed as a snack or a side dish, the golden fish pieces are a delicious treat that you’ll fall in love with at first bite.
Golden Tuna Chunks
Shipping & Origin
【Specifications】1kg/bag
【Origin】Taiwan
【Specifications】1kg/bag
【Origin】Taiwan
【Features】
Golden crispy fried tuna chunks, perfectly locking in the most essential freshness of the tuna; One bite of the crispy fish chunk reveals a firm yet elastic texture; The tender fish meat releases an irresistible aroma of fat on the tongue, with a rich and satisfying texture that is not dry at all; The sweet juices sealed in by the high temperature immediately overflow, filling every bite with the original flavor of the deep sea; Sprinkle with a little salt or dip lightly in sauce to instantly bring out the layers of flavor in the tuna chunks; The golden combination of crispy on the outside and chewy on the inside is an irresistible savory temptation.
Fried scallops
Shipping & Origin
【Specifications】300g/pack
【Origin】Aomori, Japan
【Specifications】300g/pack
【Origin】Aomori, Japan
【Features】
Each scallop is coated in Japanese breadcrumbs and deep-fried to a perfect amber-gold color; The moment you bite into it, you’ll feel a crispy crunch, followed by the tender and plump scallop meat; The sweet and fresh seafood flavor explodes in your mouth, the tender and chewy meat melts in your mouth; Crispy outer layer, tender scallop meat, and an abundance of freshness—a truly luxurious feast for the taste buds.
Fried Oyste
Shipping & Origin
【Specifications】300g/pack
【Origin】Hiroshima, Japan
【Specifications】300g/pack
【Origin】Hiroshima, Japan
【Features】
The golden-brown crust is crispy and tempting, making a satisfying “crunch” with every bite; the inside is silky smooth like cream, plump and succulent, incredibly comforting; the seafood juices locked in by the high temperature burst in your mouth; the concentrated sweetness of the entire ocean instantly conquers every taste bud; paired with slightly sour tartar sauce, it cuts through the richness, is refreshing, and further enhances the sweetness; this ultimate contrast of crispy outside and tender inside makes it addictive from the first bite.
Oursin chilien (à consommer cru)
Shipping & Origin
【Poids】100 g/boîte (3 kg/carton de 30 boîtes)
【Origine】Chili
【Poids】100 g/boîte (3 kg/carton de 30 boîtes)
【Origine】Chili
【Présentation】
L’oursin chilien cru provient des eaux froides et pures du Pacifique, en Amérique du Sud. Grâce à la basse température de l’eau, à sa longue période de croissance et à l’abondance d’algues, l’oursin est plus riche en nutriments, ce qui lui confère une saveur plus intense, une douceur plus prononcée et une amertume moindre. Les segments d’oursin sont charnus et intacts, avec des granules distincts (œufs d’oursin). Sa couleur varie du jaune doré à l’orange, et sa texture est ferme et ne s’effrite pas facilement. Son aspect visuel témoigne de sa fraîcheur et de sa qualité, répondant aux exigences élevées de la consommation crue. L’oursin violet cru possède une texture onctueuse et crémeuse, une saveur riche et douce, et un goût de poisson quasi inexistant. Fondant naturellement en bouche comme une crème, lisse et sans aspérités, il offre une expérience gustative délicate et raffinée, lui valant le surnom d’« or de la mer ».
[Certification « aliment cru »]
L’appellation « aliment cru » provient du Japon, où un système d’inspection et d’étiquetage rigoureux est en place, incluant des tests de dépistage des bactéries, des métaux lourds et de la fraîcheur. Seuls les produits ayant réussi ces tests peuvent être étiquetés « aliment cru ». Ainsi, les coquilles Saint-Jacques d’Hokkaido, importées par des circuits officiels et certifiées « aliment cru », ont subi une certification de sécurité stricte et peuvent être consommées crues en toute sécurité.
Japanese purple sea urchin (for raw consumption)
Shipping & Origin
【Weight】100g/box
【Origin】Iwate Prefecture, Japan
【Weight】100g/box
【Origin】Iwate Prefecture, Japan
【Introduction】
Iwate Prefecture, Japan – Raw-eating grade purple sea urchin. Sourced from the Sanriku coastal waters where warm and cold currents meet, this sea urchin boasts rich marine ecology and pristine waters. Its naturally unpolluted growing environment ensures stable quality and extremely high freshness, making it suitable for direct consumption as a raw-eating ingredient. Iwate purple sea urchin has a golden-yellow color with a light purple sheen. The sea urchin segments are plump, intact, and finely arranged, with a firm texture that doesn’t easily crumble. Its freshness and grade can be visually assessed, meeting high standards for raw consumption. Raw-eating grade purple sea urchin has a smooth, creamy texture, a rich and sweet flavor with almost no fishy taste. It melts naturally in the mouth like cream, smooth and without any roughness or graininess, offering a delicate and elegant taste experience, earning it the reputation of “gold of the sea.”
[Raw Food Grade Certification]
The term “raw food grade” originated in Japan, where there is a clear inspection and labeling system, including testing for bacteria, heavy metals, and freshness. Only those that pass the tests can be labeled as raw food grade. Therefore, Hokkaido raw food grade scallops imported through legitimate channels have undergone strict safety certification and are safe to eat raw.
Japanese soy sauce-marinated pink salmon roe (for raw consumption)
Shipping & Origin
【Weight】250g/box
【Origin】Hokkaido, Japan
【Weight】250g/box
【Origin】Hokkaido, Japan
【Introduction】
Japanese soy sauce-marinated pink salmon roe (Ikura) is a high-end Japanese ingredient made by separating salmon roe and then marinating it in Japanese soy sauce, allowing each roe to fully absorb the rich aroma of the soy sauce. The outer membrane of the pink salmon roe is soft and elastic, the roe is round and plump, and its color is crystal clear like a gemstone, with a natural pinkish-orange hue. It has a tender and bouncy texture, bursting open with a light bite to release a sweet and fresh seafood flavor, with delicate layers of flavor, neither fishy nor greasy.
【Raw Food Grade Certification】
The term “raw food grade” originates from Japan, where there is a clear inspection and labeling system, including tests for bacteria, heavy metals, and freshness. Only those that pass the tests can be labeled as raw food grade. Therefore, Hokkaido raw food grade scallops imported through legitimate channels have undergone strict safety certification and are safe to eat raw.
Alaskan Cod Rags (Raw Food Grade)
Shipping & Origin
【Weight】500g/box
【Origin】Alaska
【Weight】500g/box
【Origin】Alaska
【Introduction】
Alaskan cod milt comes from the cold waters of the North Pacific Ocean, a type of seafood nurtured in high-latitude, cold waters. Due to its pure growing environment, low water temperature, and stable quality, the milt is particularly thick and plump. Milt is the testes of the cod, with a milky white and soft appearance, a delicate and smooth texture, and a creamy, melt-in-your-mouth quality, earning it the nickname “fresh milk of the sea.” Cod milt is a concentrated, high-protein, low-fat premium seafood ingredient, a luxury item in the high-end seafood market, and is known as “foie gras of the sea.”
[Raw Food Grade Certification]
The term “raw food grade” originated in Japan, where there is a clear inspection and labeling system, including tests for bacteria, heavy metals, and freshness. Only those that pass the tests can be labeled as raw food grade. Therefore, Hokkaido raw food grade scallops imported through legitimate channels have undergone strict safety certification and are safe to eat raw.
Kombu (For commercial use)
Shipping & Origin
【Weight】500g/gram
【Origin】Osaka Prefecture, Japan
【Weight】500g/gram
【Origin】Osaka Prefecture, Japan
【Introduction】
Kombu is a type of Japanese brown algae (commonly known as kelp) rich in umami flavor. It is abundant in minerals and trace elements, with higher content than most vegetables. Kombu is a natural MSG (no seasoning required), and due to its unique umami components, it enjoys the reputation of being the “King of Broth” and the “King of Umami,” making it the soul of Japanese cuisine. It is commonly used to enhance umami flavor, simmer dashi (broth), and is an indispensable ingredient in Japanese cooking. Kombu is highly nutritious, containing abundant minerals, low in calories, and rich in calcium, iron, dietary fiber, and antioxidants, making it beneficial to health.Kombu = High Minerals + Seaweed Soluble Fiber + Natural Umami Amino Acids = Low-Calorie Marine Plant Ingredient
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