【Weight】100g/box
【Origin】Iwate Prefecture, Japan
【Introduction】
Iwate Prefecture, Japan – Raw-eating grade purple sea urchin. Sourced from the Sanriku coastal waters where warm and cold currents meet, this sea urchin boasts rich marine ecology and pristine waters. Its naturally unpolluted growing environment ensures stable quality and extremely high freshness, making it suitable for direct consumption as a raw-eating ingredient. Iwate purple sea urchin has a golden-yellow color with a light purple sheen. The sea urchin segments are plump, intact, and finely arranged, with a firm texture that doesn’t easily crumble. Its freshness and grade can be visually assessed, meeting high standards for raw consumption. Raw-eating grade purple sea urchin has a smooth, creamy texture, a rich and sweet flavor with almost no fishy taste. It melts naturally in the mouth like cream, smooth and without any roughness or graininess, offering a delicate and elegant taste experience, earning it the reputation of “gold of the sea.”
[Raw Food Grade Certification]
The term “raw food grade” originated in Japan, where there is a clear inspection and labeling system, including testing for bacteria, heavy metals, and freshness. Only those that pass the tests can be labeled as raw food grade. Therefore, Hokkaido raw food grade scallops imported through legitimate channels have undergone strict safety certification and are safe to eat raw.