Japanese Aomori scallop (eggless scallop)

【Specifications】S/L
【Origin】Aomori, Japan
【Introduction】
Aomori scallops grow in the clear, calm waters of Mutsu Bay in Aomori Prefecture, Japan. The significant temperature difference in the seawater allows the scallops to grow slowly and evenly, resulting in plump, thick adductor muscles and a tender, elastic texture. These scallops are renowned for their sweet and delicious flavor and tender texture, making them a star ingredient in both the Japanese domestic and export markets. Due to strict production management and consistent quality, “Aomori Scallops” have become a symbol of the region, representing a guarantee of pure waters and top-quality seafood, and are one of Japan’s most representative high-end seafoods.