Kombu (For commercial use)

【Weight】500g/gram
【Origin】Osaka Prefecture, Japan
【Introduction】
Kombu is a type of Japanese brown algae (commonly known as kelp) rich in umami flavor. It is abundant in minerals and trace elements, with higher content than most vegetables. Kombu is a natural MSG (no seasoning required), and due to its unique umami components, it enjoys the reputation of being the “King of Broth” and the “King of Umami,” making it the soul of Japanese cuisine. It is commonly used to enhance umami flavor, simmer dashi (broth), and is an indispensable ingredient in Japanese cooking. Kombu is highly nutritious, containing abundant minerals, low in calories, and rich in calcium, iron, dietary fiber, and antioxidants, making it beneficial to health.Kombu = High Minerals + Seaweed Soluble Fiber + Natural Umami Amino Acids = Low-Calorie Marine Plant Ingredient