【Specifications】1 box 1.8 KG / 1 case of 10.8KG 【Origin】Ecuador 【Features】 “God’s Ebi” white shrimp 🦐, sourced from Ecuador, is a premium shrimp species raised in high-salinity waters, known as the “God of Shrimp.” Carefully raised in 100% high-salinity seawater farms, these shrimp grow slowly and are raised at low density to ensure ample space and oxygen levels for each individual, resulting in firmer, plumper, and more springy meat. God’s Ebi white shrimp is high in astaxanthin, giving it a bright red color after cooking. The shrimp meat is naturally very sweet, and the high salinity increases its amino acid content, resulting in a unique sweet and salty flavor nurtured by the sea without the need for seasoning. Each shrimp is hand-peeled, showcasing its natural translucent color and tender, sweet texture. Air-fry at 180 degrees Celsius for 8 minutes for a quick and delicious experience. “God’s Shrimp” uses state-of-the-art flash-freezing technology to perfectly lock in the freshness and elasticity of freshly caught shrimp, allowing each bite to release a warm and balanced sweetness on the tongue, showcasing the unique crispness and rich flavor of top-grade white shrimp. All of “God’s Shrimp’s” suppliers are ASC certified (an international aquaculture certification system managed and operated by the Aquaculture Regulatory Commission (ASC).

【Weight】Approx. 80g/piece 【Origin】Ishikawa, Japan 【Introduction】 Kouramori, often called “Snow Crab Burger,” is a high-end crab dish from Kanazawa, Ishikawa Prefecture, Japan. Its unique feature is the meticulous extraction of crab meat and roe, which are then returned to the crab shell (Kouramori), effectively eliminating the most tedious crab-disassembling steps, allowing us to simply enjoy the meal elegantly. It uses Japanese snow crab (ズワイガニ), known for its delicate texture, tender fibers, high sweetness, and rich, layered flavors, presenting a full-bodied umami taste and a rich, sweet ocean aroma. The soul of Kouramori lies in its “crab roe,” with golden-orange roe and snow-white crab meat covering the shell, symbolizing “enjoying the essence of a whole crab.” 🦀There are many ways to enjoy it: you can enjoy the original flavor directly, or pair it with vinegar oranges, perilla leaves, seaweed, or mix it into hot white rice to make a deluxe crab rice bowl. Some restaurants even add a small amount of egg yolk and broth to make a rich mixed rice.

【Specifications】2L (1 pack of 1K, 10 packs of 10K) 【Origin】Hiroshima, Japan 【Introduction】 Japanese oysters, once shelled, are clean and plump, with a natural milky white color, rounded edges, and thick, tender flesh. Their sweetness is complemented by delicate layers of flavor, making them a high-quality ingredient that combines practicality with a premium feel. The waters off Harima Beach are clear and provide an excellent aquaculture environment, resulting in oysters that are plump, sweet, and exceptionally mild and delicate in flavor, without any fishy or astringent taste, offering a refreshing and balanced texture. Shelling these oysters makes them easy to cook, preserving their whole body and abundant juices. Whether steamed, grilled, stir-fried, or added to soups, they showcase their tender, juicy, and smooth texture.