【Weight】500g/box
【Origin】Taiwan (Produced by Japan)
【Introduction】
Cod milt comes from the cold North Pacific waters off Alaska, USA. It’s a seafood ingredient from cod raised in high-latitude, cold waters, and is then imported to Taiwan for processing (under Japanese supervision). Due to its pristine environment, low water temperature, and consistent quality, the milt is particularly thick and plump. Milt is the testes of the cod, with a milky white and soft appearance, a delicate and smooth texture, and a creamy, melt-in-your-mouth quality – its most distinctive feature, earning it the nickname “fresh cream of the sea.” Cod milt is a concentrated, high-protein, low-fat premium seafood ingredient, considered a luxurious delicacy in the high-end seafood market, and is hailed as “foie gras of the sea.”
[Raw Food Grade Certification]
The term “raw food grade” originated in Japan, where there is a clear inspection and labeling system, including tests for bacteria, heavy metals, and freshness. Only those that pass the tests can be labeled as raw food grade. Therefore, Hokkaido raw food grade scallops imported through legitimate channels have undergone strict safety certification and are safe to eat raw.