【Weight】500g/box
【Origin】Alaska
【Introduction】
Alaskan cod milt comes from the cold waters of the North Pacific Ocean, a type of seafood nurtured in high-latitude, cold waters. Due to its pure growing environment, low water temperature, and stable quality, the milt is particularly thick and plump. Milt is the testes of the cod, with a milky white and soft appearance, a delicate and smooth texture, and a creamy, melt-in-your-mouth quality, earning it the nickname “fresh milk of the sea.” Cod milt is a concentrated, high-protein, low-fat premium seafood ingredient, a luxury item in the high-end seafood market, and is known as “foie gras of the sea.”
[Raw Food Grade Certification]
The term “raw food grade” originated in Japan, where there is a clear inspection and labeling system, including tests for bacteria, heavy metals, and freshness. Only those that pass the tests can be labeled as raw food grade. Therefore, Hokkaido raw food grade scallops imported through legitimate channels have undergone strict safety certification and are safe to eat raw.