Japanese shelled oysters (Harima Oysters/Oyster Meat/Pearl Water)

【Specifications】L/2L/3L (10 packs/case)
【Origin】Okayama Prefecture, Japan
【Introduction】
Okayama Prefecture’s shelled oysters are clean and plump, with a natural milky white color, rounded edges, and thick, tender meat. They offer a delicate sweetness with subtle layers of flavor, making them a high-quality ingredient that combines practicality and sophistication. The Harima Sea area boasts clear waters and an excellent aquaculture environment, resulting in plump, sweet oysters with an exceptionally mild and delicate flavor, free of any fishy or astringent taste, and with a refreshing and balanced texture. Shelling the oysters makes them easy to cook, preserving their whole body and abundant juices. Whether steamed, grilled, stir-fried, or added to soup, they showcase their tender, juicy, and smooth texture.