Raw Fish

ALBACORE

Thunnus alalunga

Origin : Pacific Ocean、Indian Ocean、Atlantic Ocean

MAHI MAHI

Coryphaena hippurus

Origin : Taiwan

YELLOWFIN TUNA

Thunnus albacares

Origin : Pacific Ocean、Indian Ocean

SWORDFISH

Xiphias gladius

Origin : Pacific Ocean、Indian Ocean

ESCOLAR FISH

Lepidocybium flavobrunneum

Origin : Pacific Ocean、Indian Ocean

Yellowtail Strips
【Specifications】 1 box (weight must be measured / variable weight) 【Origin】 Pacific Ocean or Indian Ocean (Processed in Taiwan)
【Specifications】 1 box (weight must be measured / variable weight) 【Origin】 Pacific Ocean or Indian Ocean (Processed in Taiwan)
Yellowfin Tuna (Fish chunks/ Fish bricks) (Copy)
【Features】 Yellowfin tuna has a delicate and elastic texture, offering a perfect chewiness. The sweetness from the deep sea and its natural acidity blend perfectly in the mouth, conquering the taste buds with an elegant, clean, and slightly acidic sweetness. Lightly searing the surface of the yellowfin tuna with a blowtorch releases an aroma of fish oil that instantly fills the air, creating a stunning dual effect of caramelized flavor and fresh texture. Even when made into nigiri sushi, the soft fish and slightly acidic vinegared rice complement each other perfectly, elevating the deliciousness of the yellowfin tuna to a whole new level.
TUNA
SWORDFISH
Origin
Norwegian Salmon (raw ingredient)
【Specifications】 1 box (weight varies / priced by weight) 【Origin】Norway
【Specifications】 1 box (weight varies / priced by weight) 【Origin】Norway 【Features】 ➡️Sourced from frigid waters: Originating from the pristine, cold Arctic waters of Norway, this fish boasts the finest meat quality. ➡️Evenly and delicate marbling: The fish meat features beautiful white fat marbling, resembling marble, creating a visually stunning effect. ➡️Melting in your mouth: Abundant high-quality oils and fats give the meat a rich, tender texture, with a creamy, creamy mouthfeel. ➡️Pure and sweet flavor: Removing the skin eliminates the slight fishy smell of the darker layer, leaving only a clean and rich fish aroma. ➡️Zero waste: No need to scale or spit out bones after purchase; 100% ready to cook, offering exceptional value. ➡️Time-saving cooking essential: Ready to cook directly after thawing, a kitchen lifesaver for mothers and busy working professionals. ➡️ Versatile for all cooking methods: Whether pan-fried, baked, sous-vide, or used in soups, it delivers a perfectly delicious flavor. ➡️ Exceptional nutritional value: Rich in high concentrations of Omega-3, DHA, and high-quality protein, it’s a treasure from the ocean. ➡️ Essential for weight loss and fitness: Combining satiety with healthy fats, it’s highly favored by fitness enthusiasts and weight managers.
MAHI MAHI
Origin:Taiwan
ESCOLAR FISH
Origin:Pacific Ocean. Indian Ocean
Coho salmon
【Specifications】Whole (Weight may vary / Priced by weight) 【Origin】Pacific Ocean or Atlantic Ocean
【Specifications】Whole (Weight may vary / Priced by weight) 【Origin】Pacific Ocean or Atlantic Ocean
Amberjack Block
【Specifications】 1 box (weight must be measured / variable weight) 【Origin】 Pacific Ocean or Indian Ocean (Processed in Taiwan)
【Specifications】 1 box (weight must be measured / variable weight) 【Origin】 Pacific Ocean or Indian Ocean (Processed in Taiwan)
ALBACORE
Origin:Pacific Ocean. Indian Ocean

Processed Fish Products

Kombu (For commercial use)
【Weight】1 pack(500g), 1 box of 10 packs 【Origin】Osaka Prefecture, Japan
【Weight】1 pack(500g), 1 box of 10 packs 【Origin】Osaka Prefecture, Japan 【Introduction】 Kombu is a type of Japanese brown algae (commonly known as kelp) rich in umami flavor. It is abundant in minerals and trace elements, with higher content than most vegetables. Kombu is a natural MSG (no seasoning required), and due to its unique umami components, it enjoys the reputation of being the “King of Broth” and the “King of Umami,” making it the soul of Japanese cuisine. It is commonly used to enhance umami flavor, simmer dashi (broth), and is an indispensable ingredient in Japanese cooking. Kombu is highly nutritious, containing abundant minerals, low in calories, and rich in calcium, iron, dietary fiber, and antioxidants, making it beneficial to health.Kombu = High Minerals + Seaweed Soluble Fiber + Natural Umami Amino Acids = Low-Calorie Marine Plant Ingredient
Sea Bass Fillet with Cordia dichotoma
【Specifications】160g 【Origin】Taiwan
【Specifications】160g 【Origin】Taiwan 【Features】 The unique salty-sweet flavor of the *Pobuzi* (tree berries), developed through traditional salting and fermentation, gently enhances the freshness of the sea bass without masking its flavor. The delicate texture of the sea bass fillet contrasts with the slightly fibrous texture of the *Pobuzi*, allowing you to savor the rich, sweet fish juices in every bite. Ready to serve in just 15 minutes, this dish brings restaurant-quality sophistication even to everyday cooking.
Golden Fish Nuggets
【Specifications】250g/pack, 1kg/pack 【Origin】Taiwan
【Specifications】250g/pack, 1kg/pack 【Origin】Taiwan 【Features】 Crispy on the outside and tender on the inside, each bite reveals the juicy sweetness of the fish. The fried fish pieces, coated in a golden, crispy shell, exude an irresistible aroma. Dipped in sauce, the flavor of the fish pieces becomes even more layered and addictive. Whether enjoyed as a snack or a side dish, the golden fish pieces are a delicious treat that you’ll fall in love with at first bite.
Golden Mahi-mahi chunks
【Specifications】1kg/bag 【Origin】Taiwan
【Specifications】1kg/bag 【Origin】Taiwan 【Features】 Mahikoma, also known as “Flying Tiger Fish,” is a vibrant deep-sea predator, resulting in firm and elastic flesh. We cut freshly caught mahikoma into plump chunks, coat them in a special golden-brown crispy batter, and deep-fry until the surface is a warm, sun-kissed golden-brown crisp. The outer skin crumbles easily with a light bite, producing a delightful “crunch,” perfectly locking in the rich essence of the fish. Mahikoma has a moderate fat content, making it lighter and more refreshing than fatty meats. After biting into the crispy shell, the snow-white flesh releases a subtle sea aroma, and the juices instantly burst in your mouth. No need for excessive seasoning; the pure sweetness alone is irresistible!
Golden willow leaf fish (Female)
【Specifications】500g/pack (M/L/2L) 【Origin】Taiwan
【Specifications】500g/pack (M/L/2L) 【Origin】Taiwan 【Features】 Golden willow leaf fish, with delicate and tender flesh, even the bones are easy to eat, making it an excellent choice for calcium supplementation. The tempting golden color after frying perfectly locks in the sweetness of the fish flesh and the moisture of the roe, resulting in a crispy and non-greasy texture that is incredibly appetizing. Made with carefully selected female willow leaf fish with the fullest roe, the fish has a rounded belly and a firm filling. The crisp “crunch” sound when biting into it, accompanied by the “pop” symphony of the roe breaking apart, creates a distinct and exquisite texture.
ESCOLAR FISH
  • FILLET
  • SAKU
Origin:Taiwan
ALBACORE
Origin:Pacific Ocean. Indian Ocean.
TILAPIA
  • FILLET
Origin:Taiwan
SWORDFISH
  • CUBE
  • FILLET
  • STEAK
  • LOIN
Origin:Taiwan
MAHI MAHI
  • CUBE
  • FILLET
  • STEAK
Origin:Taiwan
TUNA
  • SAKU
  • BLOCK
  • CUT
  • CUBE
  • MEAT
  • LOIN
Origin:Pacific Ocean. Indian Ocean.
BLUE MARLIN
  • CUBE
  • FILLET
  • STEAK
  • LOIN
Origin:Taiwan
SEABASS
  • Fillet
Origin:Taiwan.