Gilled and Halved Salmon Head

【Specifications】Gills removed, halved
【Origin】Japan
【Features】
Authentic top-grade Norwegian salmon head, halved using skillful techniques after gill removal. The salmon meat on the head displays a bright orange-red color, while the cheeks and eye sockets are covered with rich and smooth collagen, the essence of the dish. Upon high-temperature cooking, the evenly distributed natural oils melt instantly, releasing an irresistible and rich fish aroma. Whether grilled with salt, stewed, or braised, the delicate and chewy texture between the bones is distinct and incredibly sweet. Every bite is the essence of the oil and collagen, allowing you to easily enjoy the signature flavor of a top-tier Japanese restaurant at home!