Southern Bluefin Tuna Collar

【Specifications】Sliced, Whole
【Origin】Pacific Ocean, Indian Ocean
【Characteristics】
Southern bluefin tuna jaw, known as “Wagyu of the Sea,” is a rare and top-grade delicacy. Only two pieces can be extracted from each tuna, and it has an extremely high oil content. The flesh is firm and rich in collagen, with abundant fat evenly distributed throughout the muscle, presenting an attractive, glossy color. After being grilled or seared at high temperatures, the rich aroma of the fat immediately fills the air, revealing a plump and smooth interior. Upon tasting, the outer skin is slightly crispy with a slightly charred aroma, while the flesh is incredibly dense and juicy, offering a rich and layered texture. The overflowing sweetness of the fat and collagen melts smoothly on the tongue, delivering a powerfully impactful flavor. A touch of salt and pepper or lemon juice further enhances its natural sweetness.