Half Shell Scallop

【Specifications】500g (with and without eggs)
【Origin】Hokkaido, Japan
【Features】
These half-shell scallops, sourced from Hokkaido, Japan, retain only one side of their shell, hence the name “half-shell scallop.” Growing in the cold, pristine waters of Hokkaido, the low temperatures slow their growth, resulting in thicker, fuller adductor muscles. They have a chewy, sweeter texture and are considered a highly nutritious and low-calorie seafood. Grilling or steaming them directly on a grill rack, and then eating them once the broth is just simmering, enhances their fresh, sweet ocean flavor, making them an exceptional value.