Chilean raw-eating sea urchin

【Weight】100g/box (3kg/1 carton of 30 boxes)
【Origin】Chile
【Introduction】
Chilean raw-grade sea urchin comes from the pure, cold Pacific waters of South America. Due to the low water temperature, long growth period, and abundant seaweed resources in Chilean waters, the sea urchin has more nutrients, resulting in a richer flavor, higher sweetness, and lower bitterness. The sea urchin segments are plump and intact, with distinct (sea urchin roe) granules. Its appearance ranges from golden yellow to orange, and its firm texture prevents it from crumbling. The visual appearance clearly indicates its freshness and grade, meeting high standards for raw consumption. Raw-grade purple sea urchin has a smooth, creamy texture, a rich and sweet taste with almost no fishy smell. It melts naturally in the mouth like cream, smooth and without any rough texture, offering a delicate and elegant taste experience, earning

【Nutritional Value】
💎Mainly composed of water, protein, and a small amount of lipids, it is a seafood ingredient with high nutritional density.
💎Rich in high-quality protein and essential amino acids, it helps repair body tissues and maintain function.
💎The lipids contain Omega-3 fatty acids, which are beneficial for cardiovascular health and anti-inflammation.
💎Contains various vitamins, such as vitamins A, B complex, and E, which are beneficial for vision, metabolism, and anti-oxidation.
💎Contains various minerals such as zinc, iron, calcium, phosphorus, and iodine, which help with hematopoiesis, immunity, and metabolism.

【Preparations】
✅Can be used as an appetizer or as a garnish, significantly enhancing the sophistication and flavor of dishes.
✅Suitable for making sea urchin sushi, sea urchin hand rolls, sea urchin sashimi platters, and chilled sea urchin tofu.
✅Sea urchin donburi, sea urchin cream sauce with seafood, and Omakase premium set meals.
✅Sea urchin cream pasta, sea urchin risotto, baked sea urchin scallops, and sea urchin chawanmushi.
✅Sea urchin baguette/sea urchin toast, sea urchin croissant sandwich, sea urchin cold tofu.

【Raw Food Grade Certification】
The term “raw food grade” originated in Japan, where there is a clear inspection and labeling system, including testing for bacteria, heavy metals, and freshness. Only those that pass the tests can be labeled as raw food grade. Therefore, Hokkaido raw food grade scallops imported through legitimate channels have undergone strict safety certification and are safe to eat raw.