【Specifications】L/2L/3L
【Origin】Hyogo Prefecture, Japan
【Introduction】
Murozu oysters, hailed as “milk of the sea,” have a short growth cycle (only one year), resulting in exceptionally clean and plump meat with absolutely no fishy taste. Their thin shells and thick flesh offer a crisp initial bite, followed by a rich, creamy aroma and a perfect balance of the salty and sweet flavors of the sea. The oysters leave a subtly sweet aftertaste, making them ideal for pairing with a few drops of lemon juice or sparkling wine. For gourmets seeking the ultimate raw food experience, Murozu oysters are undoubtedly the connoisseur’s choice.