【Specifications】L/2L/3L
【Origin】Hyogo Prefecture, Japan
【Introduction】
Murozu oysters, hailed as “milk of the sea,” have a short growth cycle (only one year), resulting in exceptionally clean and plump meat with absolutely no fishy taste. Their thin shells and thick flesh offer a crisp initial bite, followed by a rich, creamy aroma and a perfect balance of the salty and sweet flavors of the sea. The oysters leave a subtly sweet aftertaste, making them ideal for pairing with a few drops of lemon juice or sparkling wine. For gourmets seeking the ultimate raw food experience, Murozu oysters are undoubtedly the connoisseur’s choice.
【Raw Food Grade Certification】
The term “raw food grade” originated in Japan, where there is a clear inspection and labeling system, including tests for bacteria, heavy metals, and freshness. Only those that pass the tests can be labeled as raw food grade. Therefore, Hokkaido raw food grade scallops imported through legitimate channels have undergone strict safety certification and are safe to eat raw.