White Shrimp

【Specifications】21/25
【Origin】Guatemala
【Introduction】
Guatemalan white shrimp from the pristine waters of Central America. Raised in a pure marine environment with stable water quality and ample sunshine, the shrimp grow naturally, resulting in firm, plump, delicate, and bouncy meat with high sweetness and no fishy smell. Each Guatemalan white shrimp is flash-frozen after being caught or harvested to preserve its freshness, sweetness, and springy texture. After thawing, it is translucent with intact shells, making it a premium imported white shrimp preferred by many restaurants.

【Nutritional Value】
Thai shrimp is a high-protein, low-fat, and low-calorie premium seafood, rich in amino acids and minerals, making it a top choice for a healthy daily source of high-quality protein. Shrimp meat is easily digested and absorbed, making it suitable for those with a light diet, fitness enthusiasts, and those who need to control their calorie intake.
💎High Protein: Rich in high-quality protein, it helps with muscle growth, tissue repair, and maintaining physical strength.
💎Low Calories: Low in fat and calories, it’s suitable for those with a light diet and those who need to control their calorie intake.
💎Rich Minerals: Contains zinc, selenium, phosphorus, calcium, magnesium, etc., which help maintain bodily functions and metabolic balance.
💎Zinc helps maintain immunity, and selenium has antioxidant properties.
💎Astaxanthin: Shrimp shells and meat contain astaxanthin, which helps fight free radicals and is a natural source of antioxidants.
💎Contains Omega-3 Fatty Acids: Contains a small amount of Omega-3, which is beneficial for cardiovascular health.
👉Consumption Recommendation 1: Individuals with high cholesterol or cardiovascular disease should consume in moderation.
👉Eating suggestion 2: People allergic to shellfish should avoid eating them.

【Preparations】
🦐Salt-Grilled White Shrimp: Dry-roasted with coarse salt or directly grilled over charcoal until the shells are slightly charred and the meat is springy. A squeeze of lemon completes the dish perfectly.
🦐Boiled White Shrimp: Blanched in boiling water with ginger slices and rice wine, then dipped in garlic sauce or five-spice sauce to enjoy the fresh, sweet flavor of the shrimp.
🦐Shrimp and Scrambled Eggs: Marinated shrimp are stir-fried with soft eggs for an incredibly smooth and tender texture.
🦐Creamy White Shrimp: Cream, garlic, and black pepper create a rich Western flavor.
🦐Garlic and White Wine Shrimp: Stir-fried with olive oil, garlic slices, and white wine; served with bread or pasta.
🦐Steamed White Shrimp with Garlic: Garlic, soy sauce, and a little oil are spread over the shrimp and steamed until cooked, allowing the garlic flavor to permeate the shrimp meat.
🦐White Shrimp Pasta: Served with creamy white sauce, tomato red sauce, or pesto; the sweetness of the white shrimp elevates the sauce’s flavor.
🦐Fried Shrimp Tempura 🦐White Shrimp Seafood Congee 🦐Miso Shrimp Soup 🦐Grilled White Shrimp 🦐Garlic and Pepper Shrimp 🦐Thai Lemon Shrimp 🦐Shrimp Spring Rolls 🦐Pineapple