Pink salmon roe soaked in Japanese soy sauce

【Weight】250g/box
【Origin】Hokkaido, Japan
【Introduction】
Japanese soy sauce-marinated pink salmon roe (Ikura) is a high-end Japanese ingredient made by separating salmon roe and then marinating it in Japanese soy sauce, allowing each roe to fully absorb the rich aroma of the soy sauce. The outer membrane of the pink salmon roe is soft and elastic, the roe is round and plump, and its color is crystal clear like a gemstone, with a natural pinkish-orange hue. It has a tender and bouncy texture, bursting open with a light bite to release a sweet and fresh seafood flavor, with delicate layers and no fishy or greasy taste.

【Nutritional Value】
💎Protein: High-quality animal protein, containing various essential amino acids.
💎Lipids (Fish Oil): Rich in Omega-3 fatty acids (DHA, EPA)
💎Lecithin: Helps with cell structure and is a naturally occurring component of fish roe.
💎Vitamins A, D, E, B12
💎Multiple minerals: phosphorus, iron, zinc, selenium, sodium (natural trace elements)
💎Moisture and Japanese soy sauce