Japanese oysters in shell

【Specifications】L/2L/3L
【Origin】Hyogo Prefecture, Japan
【Introduction】
Oysters in their shells are thick and hard, mostly grayish-white or grayish-brown, irregularly shaped with slightly serrated edges, and distinct layers and undulations, as if formed by the tides, recording the traces of waves crashing and rocks clinging to them; the inside of the shell is white and smooth, with a soft pearly luster, contrasting sharply with the ruggedness of the shell. Oysters are known as “milk of the sea,” rich in high-quality protein and various trace elements, symbolizing the abundance nurtured by the coast and the vitality of nature.

【Nutritional Value】
💎High Protein: Approximately 9% protein content, a high-quality protein source that is low in fat and calories.
💎Zinc: Extremely high in zinc, the “king of zinc” among natural foods, helping to enhance immunity and maintain sexual function.
💎Iron, Copper, Manganese, Selenium: Help nourish blood, replenish yin, and provide antioxidants.
💎Vitamins: Rich in vitamins B12, A, B1, B2, D, E, and niacin.
💎Special Active Ingredients: Contains taurine, glycogen, and Omega-3 fatty acids.