Wild Southern Bluefin Tuna Back Meat

【Specifications】1 piece (450g,650g,1000g)±50
【Origin】Pacific Ocean, Indian Ocean
【Characteristics】
Southern bluefin tuna back meat (clean meat). While not as fatty as the belly meat, this cut concentrates the purest and most intense umami flavor of the entire bluefin tuna. Its deep, reddish-brown color and alluring ruby-like sheen, combined with its firm yet delicate texture, exhibit excellent elasticity and smoothness when sliced. Upon first bite, the tongue immediately experiences a layered sensation of slightly acidic and savory flavors; with gentle chewing, the velvety texture slowly melts in the mouth. A unique marine iron aroma then emerges, followed by an unforgettable, elegant sweetness. This refreshing and non-greasy characteristic allows you to eat several slices without feeling overwhelmed. The back meat of the bluefin tuna (whole meat can be used as sashimi, marinated in soy sauce (Zuke), or diced and made into a luxurious tuna donburi, which best represents the soul and ultimate freshness of the bluefin tuna).