【Specifications】160g
【Origin】Taiwan
【Features】
Made with firm and delicate sea bass fillets, infused with the savory and mellow flavor of pickled cabbage, creating a layered golden broth flavor. The savory and tangy broth permeates the rice, making it incredibly appetizing and a true “rice killer” on the table. Ready to serve in just 15 minutes, even everyday cooking can achieve restaurant-quality sophistication.
Pickled Cabbage with Perch Fillet
【Specifications】160g
【Origin】Taiwan







