Hokkaido Hairy Crab Meat Flakes

【Weight】100g/box
【Origin】Hokkaido, Japan
【Introduction】
Hokkaido hairy crab mince, sourced from the cold, clear waters of Japan, produces hairy crab meat that is sweet, finely fibrous, firm, and elastic. The minced hairy crab meat is snow-white and delicate, adorned with pale orange crab roe, with a soft and elastic texture, possessing a natural sweetness and rich ocean flavor.

The hairy crab mince is pre-cooked and frozen, ready to eat after thawing, making it very convenient. Whether eaten raw or simply heated, it adds a luxurious texture and elegant flavor to seafood dishes. Hokkaido hairy crab mince is rich in protein, low in fat, and contains calcium, zinc, and various vitamins. The natural amino acids in the crab meat not only enhance the flavor of dishes but also provide the body with a variety of essential nutrients, making it an ideal high-end seafood ingredient.

【Preparation】
✅Hokkaido hairy crab mince is ready to eat after thawing: Enjoy the original flavor of Hokkaido hairy crab with a small amount of soy sauce or lemon.
✅Kanimashi (Hairy Crab Rice Bowl): A Hokkaido specialty where minced crab meat is placed directly on top of white rice.
✅Crab Rice (Hokkaido Crab Rice Bowl): A dish that best showcases the original flavor of hairy crab.
✅Chawanmushi (Crab Steamed Egg): A perfect blend of the freshness of crab meat and the aroma of egg.
✅Creamy Crab Pasta: A rich sauce made using the umami flavor released from the minced crab meat.
✅Hairy Crab Soup: Used in miso soup or seafood soup to enhance the broth’s flavor.
✅Crab Cream Croquette
✅Crab Cold Dish (Can be enjoyed directly after thawing)
✅Hairy Crab Minced Meat Chawanmushi (Steamed Egg Custard)
✅Crab Salad
✅Hokkaido Crab Sushi
✅Karamori (Crab Risotto)