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日本醬油漬粉紅鮭魚卵
Japanese soy sauce-marinated pink salmon roe (for raw consumption)
Japanese soy sauce-marinated pink salmon roe (for raw consumption)
Japanese soy sauce-marinated pink salmon roe (for raw consumption)
Japanese soy sauce-marinated pink salmon roe (for raw consumption)
  1. 日本醬油漬粉紅鮭魚卵
  2. Japanese soy sauce-marinated pink salmon roe (for raw consumption)
  3. Japanese soy sauce-marinated pink salmon roe (for raw consumption)
  4. Japanese soy sauce-marinated pink salmon roe (for raw consumption)
  5. Japanese soy sauce-marinated pink salmon roe (for raw consumption)

Japanese soy sauce-marinated pink salmon roe (for raw consumption)

【Weight】250g/box
【Origin】Hokkaido, Japan

【Weight】250g/box
【Origin】Hokkaido, Japan
【Introduction】
Japanese soy sauce-marinated pink salmon roe (Ikura) is a high-end Japanese ingredient made by separating salmon roe and then marinating it in Japanese soy sauce, allowing each roe to fully absorb the rich aroma of the soy sauce. The outer membrane of the pink salmon roe is soft and elastic, the roe is round and plump, and its color is crystal clear like a gemstone, with a natural pinkish-orange hue. It has a tender and bouncy texture, bursting open with a light bite to release a sweet and fresh seafood flavor, with delicate layers of flavor, neither fishy nor greasy.