Japan Okayama steamed oysters

【Specifications】L (500g/pack)
【Origin】Okayama Prefecture, Japan
【Introduction】
Steamed oysters from Okayama Prefecture, Japan, primarily come from the oyster farming areas along the Seto Inland Sea coast, one of Japan’s largest oyster producing regions. The clear waters, gentle currents, and rich nutrients make it ideal for oyster growth. The steamed oysters are plump and tender, with an enticing milky-white sheen. They have a delicate, smooth texture and are sweet, juicy, and not greasy. Steamed oysters can be enjoyed immediately or heated. Heating them locks in the oyster’s salty and sweet flavor, requiring minimal seasoning. Simply pairing them with garlic or scallions brings out their original freshness. A bite of steamed oyster releases a warm, delightful sensation on the tongue, layering the umami flavors for a pure and profound taste of the sea that lingers on the palate.

【Nutritional Value】
💎High Protein: Approximately 9% protein content, a high-quality protein source that is low in fat and calories.
💎Zinc: Extremely high in zinc, the “king of zinc” among natural foods, helping to enhance immunity and maintain sexual function.
💎Iron, Copper, Manganese, Selenium: Help nourish blood, replenish yin, and provide antioxidants.
💎Vitamins: Rich in vitamins B12, A, B1, B2, D, E, and niacin.
💎Special Active Ingredients: Contains taurine, glycogen, and Omega-3 fatty acids.