Large cooked white shrimp from Thailand

【Specifications】21/25
【Origin】Thailand
【Introduction】
Thai cooked white shrimp are large and plump, with a natural bright red-orange color after cooking, and a beautiful, intact appearance. Thai shrimp grow in warm waters, are very active, and therefore have firmer, more elastic flesh. After being caught, they are immediately cleaned and blanched, then flash-frozen to quickly lock in freshness and sweetness, preserving the original flavor of the seafood and ensuring a more stable texture. Cooked white shrimp can be eaten after thawing. Their large size makes the shrimp meat more substantial, with a firm, bouncy texture and a natural ocean sweetness, making them a popular high-quality ready-to-eat seafood.

【Nutritional Value】
Thai shrimp are a high-protein, low-fat, and low-calorie high-quality seafood, rich in amino acids and minerals, making them a healthy choice for supplementing daily protein intake. The shrimp meat is easily digested and absorbed, making it suitable for those with a light diet, fitness enthusiasts, and those who need to control their calorie intake.
💎High in Protein: Rich in high-quality protein, it helps with muscle growth, tissue repair, and maintaining physical strength.
💎Low in Calories: Low in fat and relatively low in calories, suitable for those with a light diet or who need to control their calorie intake.
💎Rich in Minerals: Contains zinc, selenium, phosphorus, calcium, magnesium, etc., which help maintain bodily functions and metabolic balance.Zinc helps maintain immunity, and selenium has antioxidant properties.
💎Astaxanthin: Shrimp shells and meat contain astaxanthin, which helps fight free radicals and is a natural source of antioxidants.
💎Contains Omega-3 Fatty Acids: Contains a small amount of Omega-3, which is beneficial for cardiovascular health.
👉Consumption Recommendation 1: People with high cholesterol or cardiovascular disease should consume in moderation.
👉Consumption Recommendation 2: People allergic to shellfish should avoid consuming this product.

【Preparation】
🦐Salt-baked Shrimp: This best brings out the elasticity and sweetness of the shrimp meat.
▪︎Ingredients: 1 pound of Thai shrimp, 1 bag of coarse salt, a little rice wine.
▪︎Rinse to defrost: Rinse frozen shrimp for 2-3 minutes until they are slightly soft. Do not refrigerate and defrost slowly, as this will affect the texture of the shrimp.
▪︎Preheat with salt: Spread a thick layer of salt on the bottom of a frying pan and heat over medium-high heat until the salt is slightly smoking (indicating it is hot enough).
▪︎Arrange shrimp and simmer: Arrange the shrimp neatly on the salt, cover the pan and simmer for about 5-8 minutes.
▪︎Finish with rice wine: When about 50% cooked, spray with a little rice wine to enhance the aroma. Once the shrimp are completely red, remove from the pan.

🦐Thai Lemon Shrimp: Sweet and sour, appetizing, using acidity to balance the rich shrimp roe of Thai shrimp.
▪︎Ingredients: 3 pounds of Thai shrimp, 4 lemons, minced garlic, sugar, fish sauce, chili.
▪︎Stir-fry over high heat: Heat oil in a wok, add shrimp, cover and simmer for about 3 minutes until 8-9 minutes cooked.
▪︎Add spices: Add minced garlic, chili, and rice wine and stir-fry quickly.
▪︎Let the sauce infuse: Before turning off the heat, add a mixture of lemon juice, sugar, and fish sauce, stir well, and immediately remove from heat.

🦐Spicy Pepper Shrimp: Reduce the sauce using a hairdryer to allow the pepper to adhere firmly to the shrimp shells.
▪︎Ingredients: 1 pound of Thai shrimp, pepper shrimp seasoning packet, 1 cup of rice wine.
▪︎Add all ingredients to the pot: Add the rinsed shrimp, seasoning packet, and rice wine to the pot.
▪︎Simmer to reduce sauce: Stir well over high heat, cover and simmer for about 10 minutes.
▪︎Drying and finishing: Open the lid and continue to stir-fry until all the liquid is dry; you can also use an electric fan to blow on the pan, which will make the pepper aroma more concentrated on the shrimp.